Crunchy peanut slaw
- 15 minutes
- serves 3
- ≈290 kcal a serving
- 15 min

Ingredients
- ½ white cabbage
- 2 carrots
- 3 tbsp peanut butter
- 2 limes
- 2 tbsp soy sauce
- a thumb of ginger
- coriander
- crushed peanuts
Per serving
% of an adult daily target. Estimates, not medical advice.
- 14% Iron
- 12% Zinc
10 g protein · 26 g carbs · 17 g fat
Method
- 1Shred everything as finely as you have patience for.
- 2Whisk the dressing with a little hot water to loosen it.
- 3Dress just before eating or it goes limp.
High-iron recipesSaladsQuick weeknightAsian
Photo by makafood on Pexels.