Peanut noodle bowl
- 18 minutes
- serves 2
- ≈540 kcal a serving
- 18 min
Ingredients
- 180 g rice noodles
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- juice of 1 lime
- 2 cloves garlic
- 1 tsp sriracha
- 1 carrot
- ½ cucumber
- crushed peanuts, to finish
Per serving
% of an adult daily target. Estimates, not medical advice.
- 18% Iron
- 18% Zinc
21 g protein · 64 g carbs · 22 g fat
Method
- 1Noodles per the packet, then cold water.4 min
- 2Whisk peanut butter, soy, lime, garlic and sriracha with a splash of hot water.
- 3Julienne the carrot and cucumber — raw crunch is the point.
- 4Toss everything. Crushed peanuts last.
High-iron recipesHigh-zinc recipesBig bowlsQuick weeknightAsian
Photo by zhugewala on Pexels.