Tofu katsu curry

Ingredients

• 400 g firm tofu
• 60 g flour
• panko breadcrumbs
• 2 tbsp curry powder
• 2 carrots
• 1 onion
• ½ tin coconut milk
• rice, to serve
• 1 tbsp soy sauce

Method

1. 1Press and slice the tofu into slabs.10 min
2. 2Flour paste, then panko. Bake at 200°C until deep gold.25 min
3. 3Curry sauce: onion and carrot softened, curry powder, coconut milk, blended smooth.20 min
4. 4Slice the katsu, rice, sauce poured over.