Everything buddha bowl
- 35 minutes
- serves 2
- ≈560 kcal a serving
- balanced
Ingredients
- 1 large sweet potato
- 1 tin chickpeas
- 150 g quinoa
- 2 handfuls salad leaves
- 1 avocado
- 2 tbsp tahini
- juice of 1 lemon
- 1 tsp smoked paprika
- 2 tbsp pumpkin seeds
Per serving
% of an adult daily target. Estimates, not medical advice.
- 30% Iron
- 22% Zinc
- 18% Calcium
- 12% Omega-3
21 g protein · 72 g carbs · 20 g fat
Method
- 1Cube the sweet potato, toss with paprika and oil, roast at 200°C.25 min
- 2Add the drained chickpeas to the tray for the last fifteen minutes.15 min
- 3Quinoa on, meanwhile.15 min
- 4Thin the tahini with lemon and water until it drizzles.
- 5Build it in sections rather than mixing. It just eats better.