Roasted tomato soup

Ingredients

• 800 g tomatoes
• 1 whole head garlic
• 1 onion
• 3 tbsp olive oil
• 400 ml stock
• a bunch of basil
• bread, to serve

Method

1. 1Halve the tomatoes, roast with the onion and whole garlic at 200°C.30 min
2. 2Squeeze the garlic out of its skins into the tray.
3. 3Everything into a pot with the stock, blend.
4. 4Basil in at the end. Bread, obviously.