Thai green vegetable curry

Ingredients

• 3 tbsp green curry paste
• 1 tin coconut milk
• 250 g firm tofu
• 1 aubergine
• 1 red pepper
• a bunch of thai basil
• 1 lime
• jasmine rice, to serve

Method

1. 1Fry the paste in a spoon of the thick coconut cream until it smells enormous.2 min
2. 2Rest of the coconut milk in, then the aubergine.10 min
3. 3Tofu and pepper for the last five minutes.5 min
4. 4Basil and lime off the heat. Never boil basil.