Cauliflower steaks with tahini
- 35 minutes
- serves 2
- ≈380 kcal a serving
- looks fancy
Ingredients
- 1 large cauliflower
- 3 tbsp tahini
- 1 lemon
- 1 clove garlic
- 2 tbsp pumpkin seeds
- 1 tsp smoked paprika
- parsley
Per serving
% of an adult daily target. Estimates, not medical advice.
- 20% Calcium
- 16% Zinc
- 14% Iron
13 g protein · 30 g carbs · 24 g fat
Method
- 1Cut thick slabs through the core so they hold together.
- 2Oil, paprika, 220°C, flipping once.25 min
- 3Tahini, lemon, garlic and water whisked to a pourable sauce.
- 4Toasted seeds and parsley to finish.
High-calcium recipesHigh-zinc recipesTraybake
Photo by https://kaboompics.com/ on Pexels.