Walnut basil pesto pasta

  • 15 minutes
  • serves 2
  • ≈610 kcal a serving
  • high omega-3
Walnut basil pesto pasta

Ingredients

  • 200 g spaghetti
  • 70 g walnuts
  • 60 g basil
  • 1 clove garlic
  • 3 tbsp nutritional yeast
  • 80 ml olive oil
  • juice of ½ lemon

Per serving

% of an adult daily target. Estimates, not medical advice.

  • 46% Omega-3
  • 16% Iron
  • 14% Zinc

18 g protein · 70 g carbs · 28 g fat

Method

  1. 1Toast the walnuts dry until they smell nutty.4 min
  2. 2Blitz everything with a splash of water. Leave it slightly rough.
  3. 3Pasta, then pesto off the heat — cooking pesto turns it grey and bitter.