Walnut basil pesto pasta
- 15 minutes
- serves 2
- ≈610 kcal a serving
- high omega-3

Ingredients
- 200 g spaghetti
- 70 g walnuts
- 60 g basil
- 1 clove garlic
- 3 tbsp nutritional yeast
- 80 ml olive oil
- juice of ½ lemon
Per serving
% of an adult daily target. Estimates, not medical advice.
- 46% Omega-3
- 16% Iron
- 14% Zinc
18 g protein · 70 g carbs · 28 g fat
Method
- 1Toast the walnuts dry until they smell nutty.4 min
- 2Blitz everything with a splash of water. Leave it slightly rough.
- 3Pasta, then pesto off the heat — cooking pesto turns it grey and bitter.
High-Omega-3 recipesPastaQuick weeknightItalian
Photo by Lgh_9 on Pexels.