Big pot minestrone

Ingredients

• 1 tin cannellini beans
• 1 tin chopped tomatoes
• 2 carrots
• 2 sticks celery
• 1 onion
• 1 courgette
• 100 g small pasta
• 1.5 l stock
• ¼ cabbage

Method

1. 1Soffritto first: onion, carrot, celery, slowly.15 min
2. 2Tomatoes and stock, then the harder vegetables.20 min
3. 3Pasta and beans for the last ten minutes.10 min
4. 4It should be thick enough that a spoon stands up, nearly.