Lentil bolognese

Ingredients

• 250 g green lentils
• 1 jar passata
• 2 tbsp tomato purée
• 1 onion
• 2 carrots
• 2 sticks celery
• 4 cloves garlic
• 1 tsp dried oregano
• spaghetti, to serve
• nutritional yeast, to finish

Method

1. 1Dice the onion, carrot and celery small and sweat them slowly.15 min
2. 2Garlic, oregano and purée in — cook the purée out for a minute.2 min
3. 3Lentils, passata and 400 ml water. Low and slow.30 min
4. 4Season hard at the end. Pasta, yeast over the top.