Cashew cauliflower korma

Ingredients

• 1 cauliflower
• 100 g cashews
• ½ tin coconut milk
• 1 onion
• 3 cloves garlic
• a thumb of ginger
• 4 cardamom pods
• 1 tsp garam masala
• 100 g peas

Method

1. 1Soak the cashews in boiling water.15 min
2. 2Roast the cauliflower florets at 200°C until the edges char.25 min
3. 3Blend cashews with the coconut milk until silk-smooth. No shortcuts here.
4. 4Soften onion, garlic, ginger and spices; add the cashew cream and peas.8 min
5. 5Fold the roasted cauliflower through at the end so it keeps its edges.