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Crispy gnocchi and tomato tray

  • 25 minutes
  • serves 2
  • ≈520 kcal a serving
  • 25 min
Crispy gnocchi and tomato tray

Ingredients

  • 300 g cherry tomatoes
  • 4 cloves garlic
  • 3 tbsp olive oil
  • basil
  • chilli flakes
  • a handful of olives

Per serving

% of an adult daily target. Estimates, not medical advice.

  • 16% Iron

14 g protein · 78 g carbs · 16 g fat

Method

  1. 1Gnocchi straight from the packet onto a hot oiled tray — no boiling.
  2. 2Tomatoes, garlic and olives alongside. 220°C.20 min
  3. 3Squash half the tomatoes with a fork to make an instant sauce.
  4. 4Basil and chilli over.

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Photo by Maria Bortolotto on Pexels.