veganlensEarly access

Nooch cacio e pepe

  • 15 minutes
  • serves 2
  • ≈490 kcal a serving
  • high B12
Nooch cacio e pepe

Ingredients

  • 200 g spaghetti
  • 5 tbsp nutritional yeast
  • 2 tsp black pepper, coarse
  • 2 tbsp vegan butter
  • salt

Per serving

% of an adult daily target. Estimates, not medical advice.

  • 78% Vitamin B12
  • 14% Zinc

18 g protein · 76 g carbs · 12 g fat

Method

  1. 1Toast the pepper in a dry pan until it smells sharp.60 sec
  2. 2Pasta in well-salted water. Keep a mug of the water back.9 min
  3. 3Butter and yeast into the pan with a splash of pasta water; swirl to a sauce.
  4. 4Pasta in, toss hard. More water until it clings rather than clumps.

High-vitamin B12 recipesPastaQuick weeknightItalian

Photo by Chaos Tyrone on Pexels.