Beetroot lentil burgers

Ingredients

• 200 g green lentils
• 80 g oats
• 1 onion
• 3 cloves garlic
• 2 tsp smoked paprika
• 2 tbsp ground flax
• 2 tbsp tomato purée
• buns, to serve

Method

1. 1Cook the lentils until soft, then drain very well. Wet mix, sad burger.20 min
2. 2Flax with 5 tbsp water to gel.5 min
3. 3Blitz half the lentils with everything else, fold the rest through whole.
4. 4Chill, shape, then fry hard for a crust.10 min