Fluffy banana pancakes
- 20 minutes
- serves 2
- ≈420 kcal a serving
- weekend
Ingredients
- 160 g plain flour
- 2 ripe bananas
- 220 ml oat milk
- maple syrup, to serve
- ½ tsp cinnamon
- vegan butter, for the pan
Per serving
% of an adult daily target. Estimates, not medical advice.
- 24% Calcium
- 22% Vitamin B12
- 12% Iron
11 g protein · 72 g carbs · 10 g fat
Method
- 1Mash one banana into the milk, whisk in the flour and cinnamon. Lumps are fine.
- 2Rest the batter — this is the difference between fluffy and flat.10 min
- 3Medium heat, small ladles. Flip when the bubbles stay open.3 min
- 4Stack, slice the second banana over, drown in maple syrup.