Butter bean shakshuka

Ingredients

• 1 tin butter beans
• 1 tin chopped tomatoes
• 1 red pepper
• 1 onion
• 3 cloves garlic
• 1 tsp smoked paprika
• 1 tsp cumin
• parsley, to finish
• bread, for dunking

Method

1. 1Soften the onion and pepper properly — ten minutes, not three.10 min
2. 2Garlic and spices in for a minute, until the kitchen smells right.60 sec
3. 3Tomatoes and beans, simmer until it thickens.12 min
4. 4Parsley over the top. Bread is not optional.