Smoky jackfruit tacos

Ingredients

• 2 tins jackfruit
• 2 tsp smoked paprika
• 1 tsp cumin
• 9 small tortillas
• ¼ red cabbage
• 2 limes
• coriander
• 1 avocado

Method

1. 1Drain and shred the jackfruit with two forks.
2. 2Toss with the spices and roast until the edges crisp.25 min
3. 3Shred the cabbage with lime and salt while it roasts — instant slaw.
4. 4Warm the tortillas properly, over a flame if you can.