Loaded jacket potato

  • 70 minutes
  • serves 2
  • ≈520 kcal a serving
  • easy
Loaded jacket potato

Ingredients

  • 2 large baking potatoes
  • 1 tin cannellini beans
  • 200 ml passata
  • 1 tsp smoked paprika
  • vegan butter
  • spring onions

Per serving

% of an adult daily target. Estimates, not medical advice.

  • 22% Iron
  • 14% Zinc

18 g protein · 92 g carbs · 9 g fat

Method

  1. 1Prick, oil and salt the potatoes. 220°C, straight on the shelf.60 min
  2. 2Beans warmed with the passata and paprika until glossy.12 min
  3. 3Split, butter in first, then beans. Spring onion over.